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Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Rabbit Ranch Central Otago Pinot Noir $371.88/Case of 12
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Available by the dozen
Pinot Noir by Rabbit Ranch of Central Otago. A solid palate exhibiting layers of bramble and cherry flavours, supported by earthy tannins, barnyard and stalk complexity, lightly framed by a delicate veneer of chocolatey oak. A 19th century grazier with a sheep station overrun by rabbits, Mr. Central Otago makes a distinctive style of Pinot Noir that's recognized around the world for it's concentration of flavour and earthy, gamey qualities. A generously flavoured Pinot wine with fine fruit characters to accompany game birds, hare or pink lamb.
FromRabbit Ranch
VarietalPinot Noir
RegionCentral Otago / New Zealand
EachDozen
30.99 371.00
Rabbit Ranch
Rabbit Ranch Central Otago Pinot Gris
Available by the dozen
By Rabbit Ranch
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $25.99
Dozen $311.00
Rabbit Ranch Central Otago Pinot Gris - Buy online
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Rabbit Ranch Central Otago Pinot Noir
Available by the dozen
By Rabbit Ranch
Varietal PinotNoir
Region Otago / NewZealand
Each $30.99
Dozen $371.00
Rabbit Ranch Central Otago Pinot Noir - Buy online
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Rabbit Ranch Central Otago Rose
Available by the dozen
By Rabbit Ranch
Varietal
Region Otago / NewZealand
Each $29.99
Dozen $359.00
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Rabbit Ranch Central Otago Sauvignon Blanc
Available by the dozen
By Rabbit Ranch
Varietal SauvBlanc
Region Otago / NewZealand
Each $30.99
Dozen $371.00
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Rabbit Ranch

http://www.rabbitranch.co.nz/ - Rabbit Ranch - Tasting Notes On Australian & New Zealand wines
Land that was once a high country sheep station is now a flourishing vineyard

Sheep and rabbits coexisted on the land for some time but the sheep couldn’t keep up with the nocturnal activity of the rabbits and were hopelessly outnumbered – they were driven off the land and were last seen heading north. The owner of Rabbit Ranch, Mr McGregor tried a number of measures to rid the land of the rabbits at the turn of the century, but was unsuccessful. In the end he decided to plant some vines and make wine.

http://www.rabbitranch.co.nz/ - Rabbit Ranch - Tasting Notes On Australian & New Zealand wines

The vineyard fell into decline after the second world war until direct descendants of Mr McGregor, Warren and Betty McGregor decided to replant the vineyard, and as they say – the rest is history. Rabbits still run wild on the vineyard and fuelled by high altitude Pinot grapes, some are reputed to be the size of ponies – but that could be another tall story.

Central Otago makes a distinctive style of Pinot Noir that's recognized around the world for it's concentration of flavour and earthy, gamey qualities. Rabbit Ranch is a commune of vineyards which were once part of a high altitude sheep station in the Cromwell Basin of Central Otago. Vines are predominantly planted to light, stony soils on the remains of an ancient glacial riverbed.

A long slow ripening period with cool nights and warm days as the autumn harvest approaches, ripens grapes to the fullest. The growers have enlisted the expertise of Pinot Noir specialists Chard Farm, to craft an early drinking, fruit forward wine in a lighter style with all the requisite Central Otago regionality.

http://www.rabbitranch.co.nz/ - Rabbit Ranch - Tasting Notes On Australian & New Zealand wines

http://www.rabbitranch.co.nz/ - Rabbit Ranch - Tasting Notes On Australian & New Zealand wines

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